It makes a juicy Lamb Meatloaf that you then slice as thinly as possible.
Lamb Doner Kebab – Serves 4
Ingredients 1tsp dried oregano
½tsp dried Italian herbs
½tsp garlic powder
½tsp onion powder
¼tsp cayenne pepper
½tsp black pepper
500g lean lamb mince
Preheat oven to gas mark 4/180C/350F
In a large bowl, combine the dried oregano, dried Italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper
Add the lamb mince and mix thoroughly for 2-3 minutes. Take out all of your aggression on the kebab mixture, punching and kneading until no air pockets remain and the kebab meat is extremely smooth
Shape the seasoned mince into a loaf and place on a baking tray
Bake in the middle shelf of the oven for 1 hour 20 minutes, turning the loaf half way through the cooking to ensure even browning
Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes
Slice the doner kebab as thinly as possible and serve with pitta, salad and sauces.