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Thursday, 19 May 2011

Cheese and Marmite Pastry Pinwheels


I enjoy making these using left over shortcrust pastry, I enjoy eating them even more.  I roll the pastry into a thin rectangle, spread in quite thickly with Marmite, then sprinke strong grated cheese over the Marmite.  I roll up the rectangle and cut it into pinwheels.  Place the pinwheels on a baking tin and sprinkle with more grated cheese.  You can also add seeds of your choice at this stage too, I like pumpkin and sunflower seeds.  Bake in a medium oven for 15 - 20 minutes.  They don't hang about for long.

3 comments:

  1. Oh dammit now I have to wipe drool off the keyboard. I love Marmite and cheese together. Now I know what to do with spare pastry. Thank you!

    ReplyDelete
  2. I make these with puff pastry - they really don't last long, do they?!

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"Lived in this town all my life an‘ I’m goin’ on forty-three years old. Know everything that’s happened here since before I was born." Sheriff Tate - To Kill A Mockingbird, Worcestershire, United Kingdom
I'm Lucy,I am the other side of 40, I am not sure what I think about that! I have two sons, a teenager and an 8 year old, phew I always wanted girls! I guess these two will have to do :) I have a lovely dog and a special budgie, the budgie and I have some real heart to hearts, he talks to me more than anyone else does in this house :) I have also added three chickens to my 'brood'. Now I regularly sit in my garden having coffee with the 'Girls'.